Matcha from Japan
Japanese matcha is more than a drink—it’s a heritage.
Carefully shade-grown, hand-picked, and stone-milled, this vibrant green powder is rich in antioxidants, L-theanine, and chlorophyll.
A single cup embodies centuries of tradition, balance, and mindfulness.
Rare, refined, and remarkably good for you.
We have 4 types of MATCHA
At Matcha Japan, we proudly offer four distinct types of premium Japanese matcha, each crafted with care, tradition, and a deep respect for nature.
1
Matcha Luxe
A top-tier blend made from carefully selected leaves from Japan’s finest tea regions—Shizuoka, Uji (Kyoto), and Sayama.
Smooth, vibrant, and complex, this ceremonial-grade matcha is ideal for luxury hospitality, gifts, and refined tea experiences.
2
Standard
Matcha
A high-quality matcha with a slightly lower grade than Matcha Luxe—perfect for culinary use or large-scale service.
Though more accessible in price, it maintains a rich flavor and beautiful color, meeting the expectations of chefs and professionals.
3
Organic Matcha
Cultivated using certified organic methods, this matcha is ideal for health-conscious consumers.
Free from pesticides and chemical additives, it offers a clean, earthy taste and is rich in antioxidants—nature’s gift in every sip.
4
Pesticide-free
Matcha
Extremely rare and labor-intensive to produce, this matcha is grown without any pesticides or synthetic fertilizers.
It represents the pinnacle of purity and sustainability in tea farming—a matcha with true soul.
Extremely rare and labor-intensive to produce, this matcha is grown without any pesticides or synthetic fertilizers.
It represents the pinnacle of purity and sustainability in tea farming—a matcha with true soul.